Accueil - Chaud Devant traiteur - Fine Dining Caterer

"In the restaurant, whoever runs between the kitchen and the dining room carrying burning dishes signals his presence with an audible "CHAUD DEVANT!" to clear the way." - Le Robert

We are your epicurean partner for your small and large events. With our chefs in the kitchen, your guests will finally have an

Events Gastronomy

At Chaud Devant! we draw our strength from the quality and originality of our gourmet creations. We are a high-end caterer who focuses on taste, flavor and texture. Our know-how, combined with our extensive knowledge of local and seasonal products, enables us to showcase Quebec's local produce and artisans.

Dining cocktails

Whether it's for a cocktail party, an intimate event or even a barbecue with friends, Chaud Devant! can adapt. We offer a service tailored to your needs, whether in the form of à la carte bites, hot and cold stations, or in hybrid form. Our canapés are designed to be enjoyed in one perfect bite, and our stations are designed to match your concept.

Weddings

Chaud Devant! is THE caterer you need for your big day! The finesse of our meals is only superced by our "savoir-faire". Our menus are made a 100% from fresh season ingredients that are locally grown. You can chose from many formulas such as a dining cocktail, a classic banquet, or a hybrid formula. Opt for our full bar and signature cocktails and trust our sommelier for a private import selection of wines.

At home

With this option, our chefs come to your kitchen. The in-home experience is turnkey, from carefully selected china to Riedel glassware. Our know-how is put to work to make your evening memorable. For a special occasion or simply to treat yourself, our menus are customized to your tastes and needs. We'll be happy to accommodate special dietary requirements.

Lunch boxes

Our gourmet lunch boxes are perfect for business meetings, corporate events, and team gatherings. Choose your preferred protein and let our team take care of the rest.

Gourmet Lunch Boxes

Designed to meet the expectations of both businesses, our gourmet lunch boxes offer a turnkey solution for your corporate needs, including meetings, team lunches, and training sessions.

First, choose the protein of your choice, then let our team take care of the rest! Each lunch box includes: a main course with its side dish, a salad of the day, a selection of Québec cheeses served with our house-made bread, and a delicate dessert.

Crafted using local, seasonal ingredients, the menu signed by our Chef, is thoughtfully composed to balance flavors and textures.

We are pleased to accommodate food allergies and specific dietary requirements.

Vegan
Meal example:
- Vegan tofu frittata with mushrooms and vegetables, herbalicious sauce
Vegetarian
Meal example :
- Mushroom and vegetable frittata, herbalicious sauce
Seafood
Meal example:
- Nordic shrimp salad with tarragon ranch dressing
Fish
Meal example:
- Kenauk trout confit with maple syrup, miso sauce
Chicken
Meal example:
- Chicken supreme with Southwest sauce
Red Meat
Meal example:
- Roasted Québec lamb shoulder “ham” with herb yogurt

Meet the team

Crafting culinary excellence, one plate at a time: introducing the faces behind the flavors.

Jean-François Fournier
General manager, partner and co-founder
With over 20 years of experience in the restaurant industry, Jean-François is a sommelier trained at the ITHQ. He has, in fact, crafted the wine lists for several of Montreal's finest dining establishments. Today, as Director of Operations at Chaud Devant!, he pours his heart into turning every event into an unforgettable experience. Let yourself be guided, Jean-François leaves no detail to chance !
André-Nicolàs Medina
Chef
With 10 years of experience as Chef of the iconic Rouge Gorge in Montreal, André-Nicolàs Medina is universally recognized for his exquisite small plates infused with poetry, which he crafts with as much rigor as sensitivity. With his air of a modern-day pirate, André is a genuine lover of gastronomy who devotes himself, body and soul, to creating exceptional menus.
Daria Tchoudakova
Chief of finance, partner and co-founder
Daria Tchoudakova handles numbers like no other! CPA certified, a bon vivant, passionate about gastronomy and a formidable businesswoman, she is the secret weapon of Chaud Devant! The initiator of numerous Montreal start-ups, she is happy to channel her contagious energy to propel Chaud Devant! to new heights !
Véronique Gravel
Chief of communications, partner and co-founder
A fine strategist and notorious foodie, Véronique Gravel manages the image of Chaud Devant!. Her vision, creativity, and sharp sense of timing allow her to orchestrate Chaud Devant!'s communications with masterful precision. Her goal : to establish the company as a benchmark for high-end event catering in Montreal and bring its wildest dreams to life !
Sarah Pelletier
Project manager
Sarah Pelletier has worked in the restaurant industry and in event planning for over 15 years. Her career path, from chef to manager, has allowed her to develop a diverse expertise. She stands out for her sharp eye for detail, her constant attention to product quality and a job well done. At Chaud Devant!, she collaborates with clients to create memorable, delicious experiences.
Anh Nguyen
Accountant
Meticulous and hardworking, Anh Nguyen is a true force to be reckoned with. She handles invoices, numbers, and data entry with exemplary speed and precision. Thanks to her quick thinking and keen eye for detail, Chaud Devant!’s accounting operations are carried out with unwavering rigor, allowing the entire team to focus on what it does best : creating spectacular gastronomic experiences.
Mohamed Charroud
Sous-chef
Mohamed stands out for his integrity, dedication, and loyalty. Curious and driven, he constantly seeks to expand his knowledge of boreal and local products. Like Chaud Devant!, he enjoys sharing a good meal in great company and spending time in nature !
Mehdi Asid
Cook
A promising young cook, Mehdi stands out for his genuine attentiveness and meticulous work. Driven by a contagious passion for cooking, he embodies a new generation that’s eager and curious to keep learning. Spirited yet thoughtful, Mehdi fills us with pride every time we watch him at work.
Andrew Korstvedt
Cook
Coming soon.
William Besner
Cook
Coming soon.
Akim Ouici
Cook
Coming soon.
Dali Huber
Cook
Coming soon

Discover our expertise through images

Balancing creativity and sustainability, our dishes follow the rhythm of the seasons !

About us

Chaud Devant! is the logical continuation of the company founded in 2021 by Jean-François Fournier, Les Soirées du Chef. After a successful first year of delivery services for gourmet menus, Chef & sommelier at home and catering for cocktail parties, the company is growing and launching under the new label Chaud Devant!, co-founded by Jean-François Fournier, Amine Nasrallah, Daria Tchoudakova and Véronique Gravel. In 2026, Chaud Devant! enters a new season in its story alongside Chef André-Nicolàs Medina, who takes the helm of the kitchen. Powered by a team of passionate talent, the company aims to continue pushing the boundaries of creativity in event gastronomy, while serving as a showcase for local artisans.

Chaud Devant Catering Team

Our clients

We are proud to collaborate with businesses that share our passion for gastronomy and culinary storytelling. Together, we create experiences that celebrate local flavors and creativity.